Insight | Antimicrobial Resistance

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15.03.2022

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

22.02.2022

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...

22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

03.08.2020

Microbial testing with filamentous fungi and anaerobes is driving the food industry

For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Biosafe 10 Years - Navigating a decade of evolving EU food regulations

31.01.2024

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped the food safety landscape...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Recent plans for updates in the regulatory requirements of WGS analysis

27.09.2023

Insight | Antimicrobial Resistance

Antimicrobial susceptibility testing of food and feed bacteria

Who you need for EU approval of your food and feed product

EU plant protection products regulation on microorganisms

Corporate social responsibility in the food industry

Antimicrobial resistance – are we doing enough?

The approval of food enzymes in the European Union

Microbial testing with filamentous fungi and anaerobes is driving the food industry

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Biosafe 10 Years - Navigating a decade of evolving EU food regulations

The EU's stance on genetically modified microorganisms (GMMs)

Recent plans for updates in the regulatory requirements of WGS analysis

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