Insight | Molecular biology

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

  Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel food ingredients - The Novel ...

To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that follow common feed manufacturi...