Insight | Laboratory services

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27.05.2025

Cytotoxicity test — get €1,000 discount

This June/July we are offering a discount of €1,000 on each cytotoxicity test. If you order your tests before July 31st and...

14.05.2025

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory...

16.12.2024

Introducing new Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialized services tailored for companies developing and operating...

23.10.2024

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

15.03.2022

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

15.03.2022

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

26.01.2022

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

10.02.2021

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

16.12.2020

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Probiotics and beyond in the EU: A regulatory maze for food and feed

28.05.2025

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

14.05.2025

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Exploring the Future of Probiotics: Insights from Probiota 2025

26.03.2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

Insight | Laboratory services

Cytotoxicity test — get €1,000 discount

Developing laboratory services for cultivated meat & cell-culture food

Introducing new Service Package for Probiotics & Starter Cultures

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

Antimicrobial susceptibility testing of food and feed bacteria

A quality manager’s journey to ISO 17025 laboratory accreditation

New Biosafe services in 2022

What’s in store for 2021

Standard Operating Procedures for a Microbiology Laboratory - an interview

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

Probiotics and beyond in the EU: A regulatory maze for food and feed

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

Developing laboratory services for cultivated meat & cell-culture food

What is a strain of bacteria?

Exploring the Future of Probiotics: Insights from Probiota 2025

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