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23.11.2022

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

14.06.2022

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

15.03.2022

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

26.01.2022

Our biotech regulation wishlist for 2022

In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

07.09.2019

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

09.04.2019

EFSA feed regulation: environmental risk assessment of feed additives

On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

EU plant protection products regulation on microorganisms

22.02.2022

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...

Novel foods demand novel regulations: Case EU Novel Food Regulation

24.01.2023

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel food ingredients - The Novel ...

In vitro efficacy in feed additives — How to test for it

23.03.2021

To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that follow common feed manufacturi...

Insight | Guidance

The food system is being changed by microbiology and bioinformatics

Your guide on the journey to EU market authorisation

US vs EU: Getting American microbial products into the European market

A quality manager’s journey to ISO 17025 laboratory accreditation

Our biotech regulation wishlist for 2022

Antimicrobial resistance – are we doing enough?

The approval of food enzymes in the European Union

How will food transparency change with the new amended EU General Food Law?

EFSA feed regulation: environmental risk assessment of feed additives

Most popular articles

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

The EU's stance on genetically modified microorganisms (GMMs)

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

EU plant protection products regulation on microorganisms

Novel foods demand novel regulations: Case EU Novel Food Regulation

In vitro efficacy in feed additives — How to test for it

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