Insight | Guidance

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23.11.2022

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

14.06.2022

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

15.03.2022

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

26.01.2022

Our biotech regulation wishlist for 2022

In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

07.09.2019

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

09.04.2019

EFSA feed regulation: environmental risk assessment of feed additives

On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight | Guidance

The food system is being changed by microbiology and bioinformatics

Your guide on the journey to EU market authorisation

US vs EU: Getting American microbial products into the European market

A quality manager’s journey to ISO 17025 laboratory accreditation

Our biotech regulation wishlist for 2022

Antimicrobial resistance – are we doing enough?

The approval of food enzymes in the European Union

How will food transparency change with the new amended EU General Food Law?

EFSA feed regulation: environmental risk assessment of feed additives

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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