Join us as we celebrate a decade of excellence in food and feed safety assessment, and dive deep into discussions with industry leaders at our exclusive seminar in Helsinki on the 22nd and 23rd of May, 2024.Read more and register »
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...