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Biosafe

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Biosafe at The Future of Protein Production 2024 in Amsterdam

We’re thrilled to announce that Jouni Heikkinen, Key Account Manager, and Janne Ylärinne, Sales Director, will be...

Biosafe at Future Food-Tech London 2024: Our Top 5 Picks for the Summit

Biosafe is excited to announce our participation in the upcoming Future Food-Tech 2024, taking place in London on October...

The Development of Bioinformatics Requirements in Genome Analysis

The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...

Development of novel food products and companies

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...

Top picks for the 3rd Fermentation-Enabled Alternative Protein Summit

Biosafe is thrilled to participate in the upcoming 3rd Fermentation-Enabled Alternative Protein Summit in Amsterdam, on 2nd...

Highlights from Biosafe's 10th Anniversary Seminar

This month, Biosafe marked an important milestone—our 10th Anniversary—with an inspiring seminar held in Helsinki, Finland...

Biosafe to Participate in Future Food-Tech Alternative Proteins 2024

We are thrilled to announce Biosafe's participation in the upcoming Future Food-Tech Alternative Proteins 2024 summit,...

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

EU Novel Food Regulation: expert insights from regulatory practice

Innovation in the food sector is progressing rapidly as companies develop new ingredients and microbial solutions that aim to reshape the future of fo...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

New webinar series: The science, safety and regulation of probiotics, prebiotics and postbiotics

Over the past decade, our understanding of the composition and functions of the human gastrointestinal microbiota has advanced rapidly. We know now th...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

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