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How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

Navigating a decade of evolving EU food regulations

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped...

Celebrating a decade of growth and innovation in food safety

As we step into 2024, it's not just about celebrating Biosafe's decade-long journey in food safety; it's about commemorating...

Introducing TKPlate — Food safety without animal testing

The European Food Safety Authority (EFSA) has recently launched TKPlate, a groundbreaking online platform that promises a...

Two new campaigns starting from next year 2024

Biosafe is pleased to announce that in addition to our cytotoxicity campaign, we will introduce two new campaigns starting...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to...

Biosafe will be at Future Food-Tech 2023 on September 28–29

We are thrilled to announce that Biosafe, will be participating in the world-renowned Future Food-Tech summit in London on...

Recap: exploring cellular agriculture and alternative proteins in Helsinki and Amsterdam

The inaugural 1st International Cellular Agriculture Conference CellAg 2023 held in Helsinki on June 14-15, 2023, marked a...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

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