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Biosafe

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Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Pauliina Halimaa, Biosafe’s Managing Director, and Liisa Rimpiläinen, Biosafe’s Business Development Manager, will attend...

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

We look forward to meeting forward-thinking food brand directors, investors and entrepreneurs to share, showcase and scale...

Mistakes to avoid when analysing recombinant DNA in food products

Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe...

Our next development project will focus on strategic growth

This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

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