Webinar recordings from topic
novel foods

Our webinars educate professionals and uncover interesting technologies or standards in the field.

Share in social media:

Show me all about
The Dos and Don’ts in the Development of Novel Microbial Products

The Dos and Don’ts in the Development of Novel Microbial Products

See the webinar recording
Paths to market for human foods in the US and recent updates from FDA

Paths to market for human foods in the US and recent updates from FDA

See the webinar recording
FoodEx, DietEx, FAIM, or FEIM? EFSA’s tools for assessment of dietary exposure to food ingredients

FoodEx, DietEx, FAIM, or FEIM? EFSA’s tools for assessment of dietary exposure to food ingredients

See the webinar recording
Novel EFSA guidance for Novel Foods — are you ready?

Novel EFSA guidance for Novel Foods — are you ready?

See the webinar recording
Tailormade microbiological analyses — when your strain won’t dance according to standards

Tailormade microbiological analyses — when your strain won’t dance according to standards

See the webinar recording
Recent updates in WGS analysis of microorganisms in the EU

Recent updates in WGS analysis of microorganisms in the EU

See the webinar recording
EU go-to-market strategies for fermentation products

EU go-to-market strategies for fermentation products

See the webinar recording
Cellular agriculture provides diverse opportunities for future food production

Cellular agriculture provides diverse opportunities for future food production

See the webinar recording
Novel Foods: novel or not, that's the question

Novel Foods: novel or not, that's the question

See the webinar recording
Practical guidance to the Transparency Regulation

Practical guidance to the Transparency Regulation

See the webinar recording
Analysing the genome sequences of obscure microbial species

Analysing the genome sequences of obscure microbial species

See the webinar recording
Weird food from microbes – How does the EU authorise novel foods?

Weird food from microbes – How does the EU authorise novel foods?

See the webinar recording
Differences between EFSA and FDA requirements for fermentation products

Differences between EFSA and FDA requirements for fermentation products

See the webinar recording
Analysing intestinal health of chickens

Analysing intestinal health of chickens

See the webinar recording
Interview with Lauri Reuter: Food innovations from GMOs

Interview with Lauri Reuter: Food innovations from GMOs

See the interview recording
EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

See the webinar recording
Biopreservation: The forgotten role of food cultures

Biopreservation: The forgotten role of food cultures

See the webinar recording
Half a year of Transparency Regulation — How has it affected business?

Half a year of Transparency Regulation — How has it affected business?

See the webinar recording
Authorisation of viable microorganisms in the food chain in the EU

Authorisation of viable microorganisms in the food chain in the EU

See the webinar recording
Interview with Juha-Pekka Pitkänen: The future of food tech

Interview with Juha-Pekka Pitkänen: The future of food tech

See the interview recording
Microbiome research and WGS analysis of secondary metabolites

Microbiome research and WGS analysis of secondary metabolites

See the webinar recording
Antimicrobial resistance

Antimicrobial resistance

See the webinar recording
Transparency Regulation and In vitro efficacy studies

Transparency Regulation and In vitro efficacy studies

See the webinar recording

Biosafe Ltd is testing laboratory No. T356 accredited by FINAS Finnish Accreditation Service, accreditation requirement SFS-EN ISO/IEC 17025 (see accreditation certificate). Information on the activities within the scope of the accreditation is available at www.finas.fi