Webinar recordings from topic
food safety regulations

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Jumping genes: How mobile genetic elements keep AMR evolving

Jumping genes: How mobile genetic elements keep AMR evolving

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What's in a name? Recent changes in microbial taxonomy

What's in a name? Recent changes in microbial taxonomy

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How to commercialize a new strain as a probiotic

How to commercialize a new strain as a probiotic

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The Dos and Don’ts in the Development of Novel Microbial Products

The Dos and Don’ts in the Development of Novel Microbial Products

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Paths to market for human foods in the US and recent updates from FDA

Paths to market for human foods in the US and recent updates from FDA

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FoodEx, DietEx, FAIM, or FEIM? EFSA’s tools for assessment of dietary exposure to food ingredients

FoodEx, DietEx, FAIM, or FEIM? EFSA’s tools for assessment of dietary exposure to food ingredients

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Novel EFSA guidance for Novel Foods — are you ready?

Novel EFSA guidance for Novel Foods — are you ready?

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Tailormade microbiological analyses — when your strain won’t dance according to standards

Tailormade microbiological analyses — when your strain won’t dance according to standards

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Recent updates in WGS analysis of microorganisms in the EU

Recent updates in WGS analysis of microorganisms in the EU

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EU go-to-market strategies for fermentation products

EU go-to-market strategies for fermentation products

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Cellular agriculture provides diverse opportunities for future food production

Cellular agriculture provides diverse opportunities for future food production

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Novel Foods: novel or not, that's the question

Novel Foods: novel or not, that's the question

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Practical guidance to the Transparency Regulation

Practical guidance to the Transparency Regulation

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Analysing the genome sequences of obscure microbial species

Analysing the genome sequences of obscure microbial species

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Weird food from microbes – How does the EU authorise novel foods?

Weird food from microbes – How does the EU authorise novel foods?

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Differences between EFSA and FDA requirements for fermentation products

Differences between EFSA and FDA requirements for fermentation products

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Analysing intestinal health of chickens

Analysing intestinal health of chickens

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Interview with Lauri Reuter: Food innovations from GMOs

Interview with Lauri Reuter: Food innovations from GMOs

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EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

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Biopreservation: The forgotten role of food cultures

Biopreservation: The forgotten role of food cultures

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Half a year of Transparency Regulation — How has it affected business?

Half a year of Transparency Regulation — How has it affected business?

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Authorisation of viable microorganisms in the food chain in the EU

Authorisation of viable microorganisms in the food chain in the EU

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Interview with Juha-Pekka Pitkänen: The future of food tech

Interview with Juha-Pekka Pitkänen: The future of food tech

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Microbiome research and WGS analysis of secondary metabolites

Microbiome research and WGS analysis of secondary metabolites

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Antimicrobial resistance

Antimicrobial resistance

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Transparency Regulation and In vitro efficacy studies

Transparency Regulation and In vitro efficacy studies

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