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Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

Algae in the food chain

Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

Will EU GMO legislation allow organisms from new genomic techniques?

On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European...

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

Microbial safety assessment: Registering a new microorganism in the EU

Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

MoPS update: current status and next steps

EFSA’s Microorganisms Pipelines Service, MoPS, is progressing towards implementation as a key tool for analysing whole genome sequence data in regulat...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

The GMO banana Europe may never get to eat

Bananas, biotechnology and Europe’s evolving GMO rules meet in one unusually revealing story about a lost variety, a spreading disease and the questio...

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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