Insight

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next decade of innovation? There ...