Insight

Author:

Biosafe

Author's latest posts:

16.12.2020

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a...

03.09.2020

Biosafe is now a member of EuropaBio

We are glad to announce that we have been accepted as an associate member of EuropaBio, Europe’s largest and most...

19.08.2020

Microbial DNA isolation for particularly difficult strains

Whole genome sequencing (WGS), the gold standard for microbial characterization, needs DNA isolation. Biosafe has solid...

16.06.2020

Food safety consultancy: finding out what customers really need

Biosafe is often approached by researchers, start-up companies and also by established companies for independent,...

16.03.2020

Biosafe continues to serve normally amid COVID-19

Biosafe has made strong preparations for the effects of the ongoing coronavirus (COVID-19) epidemic. We will continue to...

26.02.2020

Pauliina Halimaa appointed as Managing Director of Biosafe starting 1.3.2020

Pauliina Halimaa, PhD, has been appointed as Managing Director of Biosafe Oy as of March 1, 2020. Pauliina has been with...

07.09.2019

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

09.04.2019

EFSA feed regulation: environmental risk assessment of feed additives

On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight

Author:

Biosafe

Author's latest posts:

Standard Operating Procedures for a Microbiology Laboratory - an interview

Biosafe is now a member of EuropaBio

Microbial DNA isolation for particularly difficult strains

Food safety consultancy: finding out what customers really need

Biosafe continues to serve normally amid COVID-19

Pauliina Halimaa appointed as Managing Director of Biosafe starting 1.3.2020

How will food transparency change with the new amended EU General Food Law?

EFSA feed regulation: environmental risk assessment of feed additives

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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