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The Dos and Don’ts in the Development of Novel Microbial Products
Speaker:
Pauliina Halimaa, Managing Director, PhD, Biosafe
Pauliina Halimaa, Managing Director, PhD, Biosafe
Microbial food products can improve food safety, sustainability, nutritional value, and self-sufficiency. However, the regulatory landscape is complex. This presentation
- addresses common questions producers have about developing microbial food products, offering insights into regulatory requirements and best practices,
- offers valuable insights and practical advice for developing microbial food products.
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