Microorganisms are used in the food chain as well as production organisms or viable microorganisms. This 4-part series of online, interactive seminars provides an overview of the relevant regulatory bodies within the EU, with an emphasis on the use and regulation of microorganisms in the food chain. The new EFSA regulation concerning transparency and sustainability in the food chain and its consequences will be addressed in depth. Further, questions and problems that are regularly encountered by the applicants will be considered at the practical level.
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